Santa Hat Brownies

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A sweet treat for your perfect holiday revel and festivities.

Matrix Recipe

Ingredients

  • ¾ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2 large eggs
  • ¾ cup light brown sugar
  • ¾ cup vegetable oil
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1 1/2 cups Semi-Sweet Chocolate
  • 9 fresh strawberries
  • 1/2 cup vanilla frosting

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line 8×8 baking pan with parchment paper and set aside.
  3. Combine flour, salt, and baking soda together in a small bowl and set aside.
  4. In a large bowl, whisk together eggs, brown sugar, and oil for 2 MINUTES!
  5. Whisk in water and vanilla extract until fully incorporated.
  6. Whisk in the dry ingredients.
  7. Melt 1 cup chocolate chips in microwave on 30-second intervals until melted, stirring in between, about 60 seconds.
  8. Whisk melted chocolate into the brownie batter until fully combined.
  9. Mix in the remaining 1/2 cup of chocolate chips.
  10. Pour batter into baking pan.
  11. Bake for 50-55 minutes.
  12. Remove from oven and transfer to a baking rack to cool.
  13. Cut into 9 brownies and pipe a circle of frosting (I used store-bought because you need so little) on each one, top with a strawberry that has had the stem sliced off, then pipe a little dollop of frosting on the point of the strawberry to complete the hat.