Sarah Khan
Here’s a finger licking recipe to tickle your taste buds:
INGREDIENTS:
- Large chicken breasts 2
- Egg 1
- Soy sauce 2 Tbsp.
- Sesame oil 1 tsp.
- Lemon zest 2
- Lemon juice 2
- Corn starch 3\4 cup
- Chicken stalk 1\2 cup
- Sugar 1\3 cup
- Oil for frying. as required
- Salt to taste
- Garlic paste 2 tsp.
- Honey 2 tbsp
Procedure:
- Cut the chicken breast into small pieces and marinate it in soy sauce, egg, oil and lemon zest.
- Let the marinated chicken rest in cool place for a couple of hours.
- Add salt to the corn starch and and coat the marinated chicken in this starch mixture, coat it properly.
- Add oil to the frying pan, fry the chicken till cooked properly.
- In another pan, take 2 tbsp. of oil and add garlic paste to it, fry till its golden brown.
- Add chicken stalk to the pan and bring it to boil.
- Add lemon juice, and honey to the boiling broth while stirring continuously.
- Add sesame oil to the boiling broth.
- Take cornstarch in a bowl and mix it with half a glass of water. Add it the boiling mixture while stirring continuously.
- Add the fried chicken to the prepared broth.
- Serve the prepared dish with boiled rice or as desired.