Today we will make delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable along with everyone’s favorite dessert to complete your meal.
Spicy Garlic Lime Chicken
Ingredients:
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
Directions:
- Step 1
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Step 2
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Quick and Easy Brownies
Ingredients:
- 1 cup butter, melted
- 2 cups white sugar
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup walnut halves
Directions:
- Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
- Step 2
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Step 3
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
