Enjoy our delicious recipes

INGREDIENTS:

• Large chicken breasts 2
• Egg 1
• Soy sauce 2 Tbsp.
• Sesame oil 1 tsp.
• Lemon zest 2
• Lemon juice 2
• Corn starch 3\4 cup
• Chicken stalk 1\2 cup
• Sugar 1\3 cup
• Oil for frying. as required
• Salt to taste
• Garlic paste 2 tsp.
• Honey 2 tbsp

Procedure:

• Cut the chicken breast into small pieces and marinate it in soy sauce, egg, oil and lemon zest.
• Let the marinated chicken rest in cool place for a couple of hours.
• Add salt to the corn starch and and coat the marinated chicken in this starch mixture, coat it properly.
• Add oil to the frying pan, fry the chicken till cooked properly.
• In another pan, take 2 tbsp. of oil and add garlic paste to it, fry till its golden brown.
• Add chicken stalk to the pan and bring it to boil.
• Add lemon juice, and honey to the boiling broth while stirring continuously.
• Add sesame oil to the boiling broth.
• Take cornstarch in a bowl and mix it with half a glass of water. Add it the boiling mixture while stirring continuously.
• Add the fried chicken to the prepared broth.
• Serve the prepared dish with boiled rice or as desired.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp salt
• ¼ tsp baking soda
• 2 large eggs
• ¾ cup light brown sugar
• ¾ cup vegetable oil
• 2 tbsp water
• 1 tsp vanilla extract
• 1 1/2 cups Semi-Sweet Chocolate
• 9 fresh strawberries
• 1/2 cup vanilla frosting

Instructions:

• Preheat oven to 350 degrees F.
• Line 8×8 baking pan with parchment paper and set aside.
• Combine flour, salt, and baking soda together in a small bowl and set aside.
• In a large bowl, whisk together eggs, brown sugar, and oil for 2 MINUTES!
• Whisk in water and vanilla extract until fully incorporated.
• Whisk in the dry ingredients.
• Melt 1 cup chocolate chips in microwave on 30-second intervals until melted, stirring in between, about 60 seconds.
• Whisk melted chocolate into the brownie batter until fully combined.
• Mix in the remaining 1/2 cup of chocolate chips.
• Pour batter into baking pan.
• Bake for 50-55 minutes.
• Remove from oven and transfer to a baking rack to cool.
• Cut into 9 brownies and pipe a circle of frosting (I used store-bought because you need so little) on each one, top with a strawberry that has had the stem sliced off, then pipe a little dollop of frosting on the point of the strawberry to complete the hat.